Toast The Yee Sang This Ramadan
I was lucky to have toasted the Yee Sang at this end of third quarter of the year and I had it at China Treasures located at Sime Darby Convention Centre along with two of muslim workmates. We wanted something different and a nice comfortable dining. We booked ourself a room and it was rather private and comfortable.
Ramadan Yee Sang
It was a change to have a more lighter dishes and also able to taste a different experience. We ordered the set for 6 persons which came with a moon cake platter as a sweet at the end of the dinner. My mates like the idea as the would like to try the mooncakes. We started off with the Yee Sang with additional finely sliced dates and also a hint of kaffir leaves.
It was truly fun to toast the Yee Sang over the Ramadan with my mates. We wished for a properous year with great health.
Puree of Sweet Corn with Crab Meat
We proceeded next to our tasty creamy sweet corn soup with a dash of crab meat. It was slurpy tasty.
Deep Fried Crispy Boneless Chicken with Lemon Sauce
This is my favourite dish all time as I had it even when I was a kid. My mum loved dishing this dish out from her kitchen. Just love the sourness of it. Here it was done perfectly to my liking. I may be simple but it was bursting with awesome goodness.
Steamed Sliced Garoupa with Black Fungus & Golden Mushroom
My garoupa was sliced done this time as usual I had it done steam as whole. It was light and clear in taste. It was well seasoned and the sauce was just perfect. Simplicity is the word. I liked the taste of black fungus and golden mushroom as both absorbed the tasty sauce without any complication, it was delicious.
Sauteed Sliced Beef with Ginger & Onion
Definitely the beef was done in second, perfectly washed over the hot wok. It was half done as I like it. It was no chewy but rather tender in taste. The present of ginger was easily detected.
Sauteed Hong Kong Kai Lan
A simple sauteed Hong Kong Kai Lan can be so tasty and I was delighted that it was done the same here. Crunchy and refreshing. 
Snow Skin Moon Cake
As for Snow Skin Moon Cakes, a range of different flavouring and fillings can be experienced such as Custard, Durian, Macadamia, Mocha, Tiramisu and even Green Tea. All at RM12.50 per piece.
Baked Moon Cake
Here at China Treasures, their bake mooncakes feature Pure Lotus Paste, Lotus Paste with Double Egg Yolk, Pure White Lotus Paste, White Lotus Paste with Double Egg Yolk and also Red Bean Paste, all at only RM12.50 per piece.
Moon Cake Platter
I will also be giving out this voucher to lucky reader who place a comment!
From 8th August to 7th September 2010
Mooncake @ China Treasure will be at RM49.90 per set.
From 8th September to 22nd September 2010
Mooncake @ China Treasure will be at RM59.90 per set.
Ramadan Menu @ China Treasures
Ramadan 2010 – RM568.00++ (for 10 persons)
Ramadan “Yee Sang”
Puree of Winter Melon with Seafood
Shallow Fried Crispy Chicken
Braised Prawns with Chef’s Homemade Sauce
Steamed Patin “Shanghai” Style
Sauteed Baby Kai lan with Belacan
Steamed Beancurd with Black bean Sauce
Steamed White Rice
Mooncake Platter
Ramadan 2010 – RM398.00++ (for 6 person)Ramadan “Yee Sang”
Puree of Sweet Corn with Crab Meat
Deep Fried Crispy Bonelee Chicken with Lemon Sauce
Steamed Sliced Garoupa with Black Fungus & Golden Mushroom
Sauteed Sliced Beef with Ginger & onion
Sautedd Hong Kong Kai Lan with garlic
Steamed White Rice
Mooncake Platter